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Diabetes Prevention & Management in the Workplace

  • Writer: AdvantageHealth
    AdvantageHealth
  • Oct 20
  • 5 min read

Updated: Oct 21

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Diabetes is not only a significant individual health concern — it’s also an issue that affects employers, workplaces, productivity and costs. According to the Centers for Disease Control and Prevention (CDC), the lifestyle-change program from the National Diabetes Prevention Program (National DPP) “can cut a person’s risk of getting type 2 diabetes in half.” CDC+1 For organizations, engaging in prevention and management of diabetes among employees is a win-win: it supports employee wellbeing and helps control healthcare and productivity costs.


Why it matters: The workplace impact

  • One in three U.S. adults has prediabetes; without intervention many will progress to type 2 diabetes.

  • The CDC estimates that a person diagnosed with diabetes incurs on average about $19,700 annually in medical expenses — about 2.6 times that of a person without diabetes.

  • For employers, diabetes and prediabetes translate into increased medical claims, reduced productivity, more sick days, and higher disability risk.

  • Worksite interventions have shown promise: a review found that workplace‐based diabetes prevention programs (focusing on lifestyle change, diet, activity) are effective.

Creating a workplace environment that supports diabetes prevention and effective management is paramount for both employee health and the organization’s wellbeing.


Key Strategies for Prevention & Management at Work

Here are the best-practice strategies, tailored for a workplace context.


1. Screening & Risk Identification

  • Offer risk assessments for prediabetes/diabetes (for example via health fairs or online health portals).

  • The National DPP recommends screening and identifying those at high risk so early intervention is possible.

  • Make sure interventions are accessible (consider shift workers, remote workers, etc.).


2. Promote Evidence-Based Lifestyle Change Programs

  • The National DPP lifestyle change program is an evidence-based curriculum designed to help high-risk adults adopt healthier habits (nutrition, physical activity, behavioral support).

  • For example, one umbrella review found that multicomponent workplace interventions (education + diet + activity) were more effective than single‐component ones.

  • Employers should consider offering or covering such programs as a benefit.


3. Healthy Food & Physical Activity Environment

  • Make healthy choices easy: vending machines with more water, fruits, whole grains; cafeteria menus offering balanced meals.

  • Encourage regular physical activity: standing or walking breaks, “move more” challenges, onsite or partnered fitness programs.

  • Recognize the role of weight management, diet, and physical activity in reducing risk of type 2 diabetes.


4. Flexible Scheduling & Supportive Policies

  • Provide flexibility for healthcare visits, diabetes education, self-management (for employees with diabetes) or prevention classes (for those at risk).

  • Destigmatize diabetes: create a culture where employees feel safe to disclose risk, participate in programs, and receive support.


5. Management & Care Support for Employees with Diabetes

  • For those already diagnosed: provide diabetes self‐management education and support, regular screening (A1C, foot, eye, kidney).

  • Integrate care coordination (e.g., health coaches, nurse-educators) to help employees manage blood sugar, lifestyle, medications, and complications.


6. Monitoring, Incentives & Outcomes

  • Track participation in prevention programs, biometric outcomes (weight loss, A1C reductions), attendance rates.

  • Use incentives to drive participation (e.g., wellness credits, premium reductions, extra time off).

  • Celebrate successes and communicate them to all employees to build momentum.


Implementation Checklist

Here’s a practical checklist your wellness / HR team can follow:

  1. Assess current state

    • Are there employees identified with prediabetes or diabetes?

    • What current programs exist (health screenings, wellness challenges, nutrition options)?

    • What policies support flexible scheduling and physical activity?

  2. Select a prevention program

    • Choose a certified National DPP program (in-person or virtual).

    • Decide whether the company will cover cost, provide incentives, or both.

  3. Design the environment

    • Improve cafeteria/food options.

    • Create walking paths or encourage “active breaks”.

    • Remove sugary drink options, highlight water stations.

  4. Communication & Culture

    • Launch awareness campaign: “Know your risk”, “Take the 1-minute prediabetes test”.

    • Leadership buy-in: senior leaders share stories or lead by example.

    • Peer support: cohort groups, lunches that enable activity, etc.

  5. Management support

    • Provide training for managers so they understand the importance of the programs.

    • Build in time for employees to attend sessions or participate in activity breaks.

  6. Measure & Incentivize

    • Set targets for participation and outcomes (e.g., 5–7% weight loss among participants).

    • Use metrics: engagement rate, weight loss, conversion to program graduates, A1C improvement.

    • Offer incentives tied to completion or results.

  7. Feedback & Continuous Improvement

    • Gather feedback from participants: what helped, what blocked engagement.

    • Adjust program timing, delivery method (in-person vs. virtual), incentives as needed.

    • Report back outcomes to the leadership team and the wider workforce.


Evidence & Outcomes: The Proof is There

  • A systematic review found that workplace interventions focusing on diet, physical activity and education were effective at reducing diabetes risk indicators (e.g., weight, BMI, fasting glucose) in worksite settings. PMC

  • An earlier review of 22 studies found “consistently positive” results for workplace interventions in diabetes prevention or management (12–24-week programs during lunch hours or on-site). PubMed

  • The National DPP states that its lifestyle change program can reduce risk of type 2 diabetes by 58% in high-risk adults. professional.diabetes.org+2CDC+2

  • Employers implementing diabetes prevention and management programs have reported improved productivity, lower healthcare costs, and better employee engagement. US-Rx Care+1


For AdvantageHealth, focusing on diabetes prevention and management in the workplace is both a smart health and business strategy. By implementing evidence-based programs, creating a healthy environment, and supporting employees at risk or living with diabetes, we can achieve healthier employees, improved well-being, and cost savings.


As you plan your wellness calendar and benefits strategy, consider building or enhancing a diabetes-focused initiative this year. From screening to lifestyle change to ongoing management support — every step makes a difference.


Let’s commit to helping our workforce stay healthy, engaged, and productive.


Ready to get started? Consider these actions:

  • Host a “Know Your Risk” screening event.

  • Launch a cohort of the National DPP lifestyle change program for employees at risk.

  • Review your food and beverage options and create an “active break” challenge.

  • Ask your benefits team to review coverage for diabetes self-management education for employees with diabetes.

For additional resources or support building your program, AdvantageHealth is here to help.


References

  • Centers for Disease Control and Prevention. Information for Employers and Insurers: National DPP. CDC

  • Tsai SA et al., “Moving Diabetes Prevention Programs to the Workplace…” (2024). CDC

  • Wnuk K et al., “Workplace Interventions for Type 2 Diabetes Mellitus…” (2023). PMC

  • Brown SA et al., “Effectiveness of workplace diabetes prevention programs.” (2018). PubMed

  • UPMC Health Plan Blog: “Diabetes Prevention | Employer Blog.”


Schedule a free consultation with Kristine Keykal, CEO and Co-Owner to review your employee wellness program:


Email Kristine at kkeykal@advantagehealth.com to get started or call 612.823.4470 (select option “1”).


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Let Kristine Keykal, M.P.H, co-founder of AdvantageHealth with over 25 years of experience, consult with you on your employee wellness program.


Since 2001, Minnesota-based AdvantageHealth has been delivering award-winning employee wellbeing programs and fitness center design & management throughout the U.S.

 
 
 

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